The_Hunter
23-10-08, 11:49 AM
Here's your list of ingredients and equipment for your brownies…
Your favorite brownie pan
http://applesoft.com/brownies/thumbnails/th8by8pan.JPG
measuring cup
http://applesoft.com/brownies/thumbnails/thpyrex.JPG
A brownie mix that uses cooking oil
http://applesoft.com/brownies/thumbnails/thbrowniemix.JPG
Cooking oil (not olive!)
http://applesoft.com/brownies/thumbnails/thoil.JPG
An oven thermometer
http://applesoft.com/brownies/thumbnails/thoven_thermometer.JPG
A small pan and a wooden spoon
http://applesoft.com/brownies/thumbnails/thpanandspoon.JPG
A coffee filter
http://applesoft.com/brownies/thumbnails/thfilterbox.JPG
An herb grinder
http://applesoft.com/brownies/thumbnails/thgrinder.JPG
5 grams of your best homegrown ;)
http://applesoft.com/brownies/thumbnails/thweed.JPG
It's time to prep the bud!
Weigh out 5 grams of your finest ganja.
http://applesoft.com/brownies/thumbnails/thweed.JPG
Grind ganja.
http://applesoft.com/brownies/thumbnails/thground.JPG
With a measuring glass, measure out the appropriate amount of your favorite cooking oil (vegetable, canola, sunflower, etc.) as described in your brownie recipe.
http://applesoft.com/brownies/thumbnails/thpyrexoil.JPG
Now it's time to get ready to cook!
http://applesoft.com/brownies/thumbnails/thburner.JPG
Pour oil into medium saucepan and heat at “medium to medium-low ” for about a minute.
http://applesoft.com/brownies/thumbnails/thoilpour.JPG
Add ground ganja...
http://applesoft.com/brownies/thumbnails/thweedpour.JPG
...and stir with wooden spoon for 20-25 minutes.
http://applesoft.com/brownies/thumbnails/thcookweed.JPG
Your goal is to aim for less than a simmer. Finding the optimal temperature on your cook top essential. Too low a temperature will extract very little THC from the ground shake. Too high a temperature will boil and burn the oil. Since all burners are unique, start out on a medium-low temperature and use good judgment.
When you are finished the oil will turn a dark brown.
http://applesoft.com/brownies/thumbnails/thbrownweed.JPG
Let cool.
http://applesoft.com/brownies/thumbnails/thcooloff.JPG
Now we strain the ground weed out!
Place your filter into the measuring glass.
http://applesoft.com/brownies/thumbnails/thgcfilterpyrex.JPG
Pour the entire oil/ganja concoction thru the coffee filter sitting on the measuring glass.
Your favorite brownie pan
http://applesoft.com/brownies/thumbnails/th8by8pan.JPG
measuring cup
http://applesoft.com/brownies/thumbnails/thpyrex.JPG
A brownie mix that uses cooking oil
http://applesoft.com/brownies/thumbnails/thbrowniemix.JPG
Cooking oil (not olive!)
http://applesoft.com/brownies/thumbnails/thoil.JPG
An oven thermometer
http://applesoft.com/brownies/thumbnails/thoven_thermometer.JPG
A small pan and a wooden spoon
http://applesoft.com/brownies/thumbnails/thpanandspoon.JPG
A coffee filter
http://applesoft.com/brownies/thumbnails/thfilterbox.JPG
An herb grinder
http://applesoft.com/brownies/thumbnails/thgrinder.JPG
5 grams of your best homegrown ;)
http://applesoft.com/brownies/thumbnails/thweed.JPG
It's time to prep the bud!
Weigh out 5 grams of your finest ganja.
http://applesoft.com/brownies/thumbnails/thweed.JPG
Grind ganja.
http://applesoft.com/brownies/thumbnails/thground.JPG
With a measuring glass, measure out the appropriate amount of your favorite cooking oil (vegetable, canola, sunflower, etc.) as described in your brownie recipe.
http://applesoft.com/brownies/thumbnails/thpyrexoil.JPG
Now it's time to get ready to cook!
http://applesoft.com/brownies/thumbnails/thburner.JPG
Pour oil into medium saucepan and heat at “medium to medium-low ” for about a minute.
http://applesoft.com/brownies/thumbnails/thoilpour.JPG
Add ground ganja...
http://applesoft.com/brownies/thumbnails/thweedpour.JPG
...and stir with wooden spoon for 20-25 minutes.
http://applesoft.com/brownies/thumbnails/thcookweed.JPG
Your goal is to aim for less than a simmer. Finding the optimal temperature on your cook top essential. Too low a temperature will extract very little THC from the ground shake. Too high a temperature will boil and burn the oil. Since all burners are unique, start out on a medium-low temperature and use good judgment.
When you are finished the oil will turn a dark brown.
http://applesoft.com/brownies/thumbnails/thbrownweed.JPG
Let cool.
http://applesoft.com/brownies/thumbnails/thcooloff.JPG
Now we strain the ground weed out!
Place your filter into the measuring glass.
http://applesoft.com/brownies/thumbnails/thgcfilterpyrex.JPG
Pour the entire oil/ganja concoction thru the coffee filter sitting on the measuring glass.