With a thin coat of cooking oil applied to the skillet I first seasoned it in a 450 F. oven for 30 minutes. Once I start using it I always cook using vegetable, a fat ingredient or butter in the iron. Until it's seasoned I will store it coated in cooking oil. The more you use it the quicker it will season. A couple of dozen meals should do it.
Blue61 (26-01-24), IceCalibur (27-01-24), MrG (26-01-24)
Blue61 (03-02-24), Deku Nut (05-02-24), IceCalibur (05-02-24), mpsj (03-02-24), MrG (03-02-24)
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