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Thread: Lightyear's Chillies 2015 Season

  1. #11

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    Wow that looks splendid!!!

    What would you rate the fruits on scale of 1-10 with 10 the hottest?


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  3. #12

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    Quote Originally Posted by SkunkBudda403 View Post
    Wow that looks splendid!!!

    What would you rate the fruits on scale of 1-10 with 10 the hottest?
    You know what, I never even got to try them due to recovering from stomach surgery....My son and friends i've given them to love them, got quite a kick apparently. Scoville Rating:80,000

    Regards BL

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  5. #13

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    I've got a 4-pot autopot setup with coco and biotabs for the greenhouse. I'll be growing aubergine, pepper and 2 chillis. I'm really curious about autopots and biotabs so it'll be nice to do a grow out in the open. I'll also have 1 of each in 10l pots in soil with biobizz.

    We just need some warm weather now..! Are you squeezing in another indoor grow this year BL?
    Too weird to live, too rare to die

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  7. #14
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    'Mon the chillies!

    Looking sweet BL mate.

    I've got a few on the go myself but only stick to the one strain now, Trinidad Moruga Red Scorpians.

    Wiki quote: " The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. "

    I had to harvest one plant a bit early due to space issues in the groom... I sampled a bit the size of a match-head thinking 'Oh they can't be that hot being slightly unripe'.... How wrong was I?! - 3 hours later I still couldn't feel my tongue. lol.

    I look forward to seeing how they turn out BL mate.
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  9. #15

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    Quote Originally Posted by Grub View Post
    Wiki quote: " The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. "

    I had to harvest one plant a bit early due to space issues in the groom... I sampled a bit the size of a match-head thinking 'Oh they can't be that hot being slightly unripe'.... How wrong was I?! - 3 hours later I still couldn't feel my tongue. lol.
    Ouch! - I can feel the pain from here!!
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  11. #16

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    Wow! I've been thinking of growing something edible now well it may just be chilli's! Those really hot ones sound crazy! Problem is I don't know where to begin. Can they be done indoors? Do they need to be under hps?

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  13. #17

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    Quote Originally Posted by Grub View Post
    'Mon the chillies!

    Looking sweet BL mate.

    I've got a few on the go myself but only stick to the one strain now, Trinidad Moruga Red Scorpians.

    Wiki quote: " The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. "

    I had to harvest one plant a bit early due to space issues in the groom... I sampled a bit the size of a match-head thinking 'Oh they can't be that hot being slightly unripe'.... How wrong was I?! - 3 hours later I still couldn't feel my tongue. lol.

    I look forward to seeing how they turn out BL mate.
    Wow, i guess a little goes a long way. Are yoy growing "weapons of mouth destruction" Grub?
    What kind of a dish are you making with those bad boys they sound dangerous lmfao! Dont gdt me wrong i love my hot hot sauces but after reading your post I'd be even a little scared to tey them lol

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    Mines are still no up yet that's bout ten days since a plants them an stick them on window sill

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  17. #19

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    Hey guys just a quick question ... Thinking about doing some chili's myself...what's the deal with light cycle? Same veg n flower like canna? Or are they not photo sensitive? Can you grow them along side your canna veg and flower cycles? How long do they take on average? I'd imagine they're strain dependant in flower times too? Shit...that's allot of questions..Soz lol

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  19. #20

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    Chillies do great in the tent... can't say about 12/12 as I'm an auto grower but they do great outside until the weather cools for winter

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