Originally Posted by
Magic M
hey Redz, as far as your sst's go have you ever thought about getting malted barley? it really takes the guess work out of it.1 cup floured malted barley grain per 5g of clean water brew for no more than 4 hrs and your ready to go, perfect enzyme tea. i pick up 50# sacks for about $25. mind you im in Canada , but you being in he UK you should have lots of brew houses to source it from . you want the lightest malt you can find like pilsner. the brewing industry has this process down to a science & I find it much more convenient than sprouting my own grain yet I achieve the same results
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