You see, i think opening the jar daily is not the right way. The idea is to open the jars less & less over time.
I use this method verbatim & it works great....
1. Open the jars once per day for 3 days. Remove the contents & check all over for any buds that may be too wet. Anything that may be too wet/soft at this stage can be put in a paper bag or just left out to dry a bit more.
2. Open the jars only twice per week for the next 2 weeks. Once you've completed stage 1 & you're happy that nothing is too wet or at risk of mould, then its time to open the jars a bit less. I usually open them for 10-15 minutes on a Sunday & Thursday morning. You can empty & inspect the contents if you want, or just leave the jar open & give the contents a shake about.
3. Leave the jar(s) closed for 2 full weeks. Give them their last burping on the 2nd Sunday (or whichever day you went with) & then leave them shut for a full 14 days. After this period you can burp again, then leave the jars shut until needed. I always noticed a huuuuge difference after that 2 weeks.
Obviously the flavours will develop even more the longer you have the buds jarred, but for me, that is the minimum time required to get them back.
Important Make sure the jars are in the coldest darkest place you can find - I use my shed where temps have got as low as 3 degrees C in winter
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