Read some contadicting stuff on this I'm sick of this smell all the time know it's the dry plants was reasonably okay during grow
Anyway what why and how do we eliminate this shit smell, I've tried my friends big Buddha ched and I'm mongoled off it he just hung his whole entire plants and a week later chopped it out Into a large bubbler bucket with a couple holes in and shook it every couple of hours should I take it that as my cheese was cut at same time that mine won't smell like that and wil retain the dreaded hay smell? My cheese are in jars ones 69 other is 68 the blue cheese has no smell the cheese has a strong hay smell in jars anyone every had problems with this and know exactly WHY it's happening as Google has so much contradictive crap by numptys that it's unreal
Thanks guys
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