Curing Hashish

**Cockrobin** · 23-07-16, 05:09 PM

Originally Posted by Type M

Your average resin on the street isnt in the same league as well made/cured bubble hash

This guy de-carbs his ice hash at 14 mins in https://www.youtube.com/watch?v=o9A1dnTO4O8 by boiling fuck out of it.
I don't think many here heat treat their hash - I might put the kekkle on ;-)

**Cockrobin** · 23-07-16, 07:29 PM

So I've boiled my CO2 hash for 10 mins then rolled it for 10 mins with a bottle of boiling water - I just wasn't that blown away with the fresh hash as it was, it certainly wasn't as strong or tasty as even street hash - So that, plus a good cure should help it along....any other thoughts would be welcome.

**Happy roken** · 24-07-16, 01:57 AM

I like to press the shit out of me water hash..
i find it speeds up the drying process and for the reel long cures it stops any future probs..ie.mould.

i use a 5 ton carjack pressing it a few times too get any water out left in it..

and when braking of a piece too use i can see the colour change when it gets darker..love that jungle smell from it...

The Aspie Toker · 24-07-16, 02:00 AM

Originally Posted by Cockrobin

So I've boiled my CO2 hash for 10 mins then rolled it for 10 mins with a bottle of boiling water - I just wasn't that blown away with the fresh hash as it was, it certainly wasn't as strong or tasty as even street hash - So that, plus a good cure should help it along....any other thoughts would be welcome.

Hi mate,

You're due a Thanked 100 times medal. Go here... https://www.thctalk.com/cannabis-foru...post1070430097 ... and ask for it.

TAT

**Cockrobin** · 24-07-16, 03:00 AM

Originally Posted by The Aspie Toker

Hi mate,

You're due a Thanked 100 times medal. Go here... https://www.thctalk.com/cannabis-foru...post1070430097 ... and ask for it.

TAT

Arr yeah!...Thanks so much Aspie!

**Cockrobin** · 25-07-16, 10:39 PM

Yeah...Dry ice hash at 160m don't taste so good, i will try it once again at 73m to try and get some taste and if that doesn't work ice hash at 73m to get as near full melt as poss. Has anyone tried 73 microns with dry ice? I'm not bothered about yield so I'd love to know.

**Cockrobin** · 05-08-16, 08:47 PM

Reporting back results:- After some heat and rolling my dry ice hash did indeed flavour up with a knock out stone.....Bargain!

**FACE** · 06-08-16, 10:08 AM

I have been pressing my ice hash on a low heat crumbled up to make full melt hash it's nice gear

**Cockrobin** · 06-08-16, 03:52 PM

Originally Posted by FACE

I have been pressing my ice hash on a low heat crumbled up to make full melt hash it's nice gear

Can you elaborate Face?...Sounds interesting, so in a pan,low heat and mash with sommit is it?....what micron bag you using to achieve full melt man?

**FACE** · 06-08-16, 04:11 PM

Originally Posted by Cockrobin

Can you elaborate Face?...Sounds interesting, so in a pan,low heat and mash with sommit is it?....what micron bag you using to achieve full melt man?

The guy who owns trichome jungle seed has been telling me diff ways to do it as he has won a few cups with his full melt mandarina hash
I freeze ice hash after extraction then grate it once frozen
Leave it out to dry
Then in parchment paper low heat light press
An it's ready
73u bag size
There a few pics somewhere on here of it