I'm planning on chopping next week, with a week or so to dry I'll only have a couple of days of curing before I go away for 5 days.
I don't want to leave the jars sealed and risk mould forming. If it was to the end of the cure it wouldn't be an issue, but as they'll have only been in the jars a couple of days they're not gonna be as dry as they should.
Am I better to keep it in the jars and leave the lid off? Or put it all into a box and jar up when I get back? What would you do in this situation?
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