Temperature plays a big part in getting it right..
From what you say then i should be toking on some fresh cheesey shit right now then but..
My shit has been hanging for 7 days and still wet because temps..
I even stopped feeding them water a few days before the chop..
Somethings are worth waiting for.. like a fine wine, weed needs to mature sometimes..
So i am smoking some 20 day flushed 5 week cured cheesy shit right now and would smoke that every time over a fresh bit..
Just don't rush it. you waited this long to grow it, why not wait an extra week..
The above is just opinion..My opinion is law in my world..
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