Greetings organic channel,
I took the advice of a member now banned. 1 year ago I put some comfrey leaf in 3 jars and water, a bit of white vinegar and left it to ferment then it's been 1 year till I've used it.
It seems to work very well, I don't want to over estimate but I would like to recommend fermenting comfrey leaf instead of buying cannazyme if you want an organic alternative.
I've been taking from the black looking jar on top and it's about 50/50 water to leaf with a little white vinegar if I remember right, you could put 99% leaf and then fill water around it but you wouldn't get as much out of a jar and it would be too strong I think.
I put about 8/10ml in a 2L bottle x 2 and watered my good friend here.
Hopefully on to a winner !
After a quick google apparently it's well known to be great fertiliser...
Cheers,
HeebyJ
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