I done a quick bubble run with 70g of my critical cheese trim. Got 3.5g of top stuff pressed and rolled Frenchy Cannoli style.
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I done a quick bubble run with 70g of my critical cheese trim. Got 3.5g of top stuff pressed and rolled Frenchy Cannoli style.
Sent from my SM-G930F using Tapatalk
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FantasticFanjita (03-08-17), JB (04-08-17), M_C (04-08-17), rizla_C (05-08-17)
Lovely looking hash that, did you press it with hot water n a bottle to form it?
Very nice.
Look like little maltesers.
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talcyboy28 (05-08-17)
talcyboy28 (05-08-17)
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