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Thread: Critical cheese bubble

  1. #1

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    Default Critical cheese bubble

    I done a quick bubble run with 70g of my critical cheese trim. Got 3.5g of top stuff pressed and rolled Frenchy Cannoli style.


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  2. The Following 4 Users Say Thank You to talcyboy28 For This Useful Post:

    FantasticFanjita (03-08-17), JB (04-08-17), M_C (04-08-17), rizla_C (05-08-17)

  3. #2

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    Lovely looking hash that, did you press it with hot water n a bottle to form it?

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    talcyboy28 (05-08-17)

  6. #4

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    Quote Originally Posted by JB View Post
    Very nice.

    Look like little maltesers.
    Maltesers that keep giving
    It's Not What You Know, It's What You Can Prove

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    talcyboy28 (05-08-17)

  8. #5

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    Quote Originally Posted by Trucker1 View Post
    Lovely looking hash that, did you press it with hot water n a bottle to form it?
    Yeah mate i put it in plastic from cig packet then between some grease proof paper and rolled it out with bottle filled with boiling water. Works a treat

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    JB (07-08-17)

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