So, harvest time is finally upon me.
Read so much on this and didn't do it properly the last time.
Chopping/trimming etc...no probs.
Brown bag or hanging?
What are the ideal conditions for drying before curing in jars?
Temps? and humidity? Dark/light?
No offence, but if someone with guaranteed knowledge on this could tell me it would be greatly appreciated.
The ladies get the chop on thurs, goin to Amsterdam on Fri avo til Mon morning, hence the need for guaranteed advice!
Thank you very much in advance....
The Lost Soul.
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