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Thread: Flush?

  1. #11

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    You can tell by looking at the trichomes of the buds under a jeweller's loupe or usb microscope. When the trichomes are about 10% amber in colour, you're roughly 2 weeks from harvest. There or thereabouts...

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  3. #12

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    Quote Originally Posted by Stickysticky View Post
    Only thing is I’m thinking is how do I know when I’m two weeks from harvest, any signs I should be looking for I just want to make sure I cut the nutes out at the right time and be to early or to late, with been 1st grow it’s all new to me


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    I Flush at 6-7weeks don't leave 1 green leaf on the plants let the buds sap the shit of of them also looking very nice

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  5. #13

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    im also only organic/soil grower and never flush but tbh my leafage is a lot lighter than yours at this stage,in fact there be yellowing and leaves dropping .

    if i still had only dark green now id definately be planning flushing,at worst,but also knocking current feeds right back to plain water.

    is definately old timers organic bloom you are using?,ive always had early yellowing using that,that looks like youve been giving her grow nutes,the dark green being nitrogen.

    good luck with grow chap,nice crop coming whatever

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  7. #14

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    mine looks like this come chop 🇬🇧


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  9. #15

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    Quote Originally Posted by ggotch View Post
    im also only organic/soil grower and never flush but tbh my leafage is a lot lighter than yours at this stage,in fact there be yellowing and leaves dropping .

    if i still had only dark green now id definately be planning flushing,at worst,but also knocking current feeds right back to plain water.

    is definately old timers organic bloom you are using?,ive always had early yellowing using that,that looks like youve been giving her grow nutes,the dark green being nitrogen.

    good luck with grow chap,nice crop coming whatever
    Thanks everyone for the replies appreciate it !! 100percent bloom nute and yeaa it is old timers, that is all they have been getting plus molasses, I’m just feeding water and molasses from today see if I can get them to lighten up, hopefully they do and I’ll see how they go, as long as they are fine without the bloom
    Nute I don’t mind feeding just water, so I’m going with that from now on and I’ll keep a eye on them see how they go


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  11. #16

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    I feed with molasses all the way from seedling to the chop

    Seedlings to the chop....

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  13. #17

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    Quote Originally Posted by Nutmeglover1 View Post
    I feed with molasses all the way from seedling to the chop

    Seedlings to the chop....

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    Yeaa I didn’t realize you could use it from start to finish I only started using it in flower, do you feed less molasses in seeding/veg stage than you do in flower or keep it the same through out ?


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  15. #18

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    feeding a plant molasses ( sugar ) is like feeding a cow milk........ i sent you a vid in your messages. watch some harley smith vids on youtube for some good growing tips mate

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  17. #19

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    Quote Originally Posted by the jakal View Post
    2 weeks before end is when they need molasses ,cannabis plants are autotrophic and feed the microbes in the rootzone that in turn feed the plant sugar ( carbs ) the plant stops feeding the rootzone late in flower so if you give it molasses then it keeps growing right until the day you chop.

    a day or 2 of just water during a grow is always a good thing i think,
    Quote Originally Posted by the jakal View Post
    feeding a plant molasses ( sugar ) is like feeding a cow milk........ i sent you a vid in your messages. watch some harley smith vids on youtube for some good growing tips mate
    Isn’t this slightly contradicting yourself. Loads of us here use molasses with good results. Molasses feed the soil microbes which in turn feed the plants 😃🇬🇧


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  19. #20

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    no its not contradicting myself, if you read what i wrote that the plant feeds the microbes its self and then the microbes feed the plant. until the end of the flowering stage when the plant stops feeding the microbes so thats when its more beneficial to feed molasses into the rootzone where the microbes are.

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