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Thread: Canna Butter 101

  1. #141

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    Interesting thread, could imagine green butter on my crumpets

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    GEORGE (26-10-18)

  3. #142
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    Well a pal dropped off a big bag of trim. I've made butter for him before (he supplied trim and we split the end result 50/50). I'd told him how to make it after the last time and he was going to make it himself but he never quite got round to it. Which is nice

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  5. #143

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    enjoy. i think its an age thing that i dont make anything with the butter, i got to like it as is.

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    GEORGE (26-10-18)

  7. #144
    WanderinBloke Guest

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    Quote Originally Posted by algie View Post
    enjoy. i think its an age thing that i dont make anything with the butter, i got to like it as is.
    I'm 43 and do still love a cookie/brownie/sweet munchy etc etc. Mind, the Mrs makes them. If it were just me I'd be slathering it on my toast

  8. #145

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    Going to try this later, will update on my results

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    GEORGE (26-10-18)

  10. #146

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    I'd not bother with anything else - just eat the butter straight - healthiest way to do it.

    Hmm… butter just got a whole lot healthier! Have to wait until I was alone, tho, but they ARE off to Oz sometime for my cousin's 2nd wedding (he's already had a registry office one, but her family couldn't make it over here).

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    GEORGE (26-10-18)

  12. #147

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    So I have a quick question? The water that you used to rinse the plant matter could you run that through a screen to collect any remains?? Does anyone have any second opinions??

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    GEORGE (26-10-18)

  14. #148

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    I was thinkin what's lost after that 30 mins stewing at the start, how bad is the taste if u skip that part?
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    GEORGE (26-10-18)

  16. #149

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    Quote Originally Posted by Olmec View Post
    I was thinkin what's lost after that 30 mins stewing at the start, how bad is the taste if u skip that part?
    I've always soaked mine for 12hrs at room temp, draining the water every couple of hours. Never heard of the boiling so I wanted more clarification.


    I highly recommend the soaking because it's removed a lot the green taste in the final product.

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    GEORGE (26-10-18)

  18. #150

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    iVe made butter a few times but wash it a few times til the water is clear. gets all the shit out of it. When i stew it at the start i have used the pour off, tea, to make hemp beer, which is nice.....lol
    All the plant is used. All remnants go on the fire.

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    GEORGE (26-10-18)

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