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Thread: Canna Butter 101

  1. #161

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    I would just like to ask how much water are we talking about 50% of the whole mass or ?

    And also I was wondering at what heat I will be cooking on for 8 hours, 200 C ?


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  2. #162

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    Quote Originally Posted by Troko View Post
    I would just like to ask how much water are we talking about 50% of the whole mass or ?

    And also I was wondering at what heat I will be cooking on for 8 hours, 200 C ?


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    the water isjust to prevent the butter burning! i added about 300ml every hour just to keep it topped up, once you strain (get rubber gloves) the butter rises to the top n hardens after you leave it in the fridge for a few hours, stab a hoke top n bottom in the butter n pour the water out. as for time, i simmered for 8 hours! not boiled.
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