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Thread: Canna Butter 101

  1. #161

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    I would just like to ask how much water are we talking about 50% of the whole mass or ?

    And also I was wondering at what heat I will be cooking on for 8 hours, 200 C ?


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  2. #162

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    Quote Originally Posted by Troko View Post
    I would just like to ask how much water are we talking about 50% of the whole mass or ?

    And also I was wondering at what heat I will be cooking on for 8 hours, 200 C ?


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    the water isjust to prevent the butter burning! i added about 300ml every hour just to keep it topped up, once you strain (get rubber gloves) the butter rises to the top n hardens after you leave it in the fridge for a few hours, stab a hoke top n bottom in the butter n pour the water out. as for time, i simmered for 8 hours! not boiled.
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  4. #163

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    Default Canna Butter 101

    Can you mix in regular old fan leaves or is it a complete no go? On the lookout to see if there's anything I can do with fan leaves I'm taking off during flowering



  5. #164

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    Need to try this.
    Got about 4oz of decent trim just sitting there,
    looks like I'll be making some canna-butter today

  6. #165

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    4 ounce of trim went into this. Thanks for the guide, appreciated



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    Gaz (27-01-19)

  8. #166

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    Quote Originally Posted by kudos View Post


    4 ounce of trim went into this. Thanks for the guide, appreciated


    Yummy yummy


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  10. #167

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    Quote Originally Posted by kudos View Post


    4 ounce of trim went into this. Thanks for the guide, appreciated


    Looks delicious!

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    kudos (01-02-19)

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