I would just like to ask how much water are we talking about 50% of the whole mass or ?
And also I was wondering at what heat I will be cooking on for 8 hours, 200 C ?
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I would just like to ask how much water are we talking about 50% of the whole mass or ?
And also I was wondering at what heat I will be cooking on for 8 hours, 200 C ?
Sent from my iPhone using Tapatalk
Don't Drink And Drive , Smoke And Fly !
GEORGE (14-01-20)
the water isjust to prevent the butter burning! i added about 300ml every hour just to keep it topped up, once you strain (get rubber gloves) the butter rises to the top n hardens after you leave it in the fridge for a few hours, stab a hoke top n bottom in the butter n pour the water out. as for time, i simmered for 8 hours! not boiled.
skin it roll it lick it twist it.
Can you mix in regular old fan leaves or is it a complete no go? On the lookout to see if there's anything I can do with fan leaves I'm taking off during flowering
GEORGE (14-01-20)
Need to try this.
Got about 4oz of decent trim just sitting there,
looks like I'll be making some canna-butter today
GEORGE (14-01-20)
4 ounce of trim went into this. Thanks for the guide, appreciated
Gaz (27-01-19), GEORGE (14-01-20), Sir Digby Chicken Caesar (07-12-20)
Sour Livers - mentored by BB
https://www.thctalk.com/cannabis-for...-mentored-grow
Gaz builds the Igloo
https://www.thctalk.com/cannabis-for...ilds-an-igloo-)
GEORGE (14-01-20)
You making me hungry. Yummy!
Such a useful post thank you!
GEORGE (10-02-20)
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