Complete DIY Start to Finish Grow Room
Key Points Of Harvest Time
Thanks fro this, will be needing it in 6 or 7 weeks time.
thanks wrams top man
Very Useful, Thanks!
Awesome, everything I wanted too know and more, thanks. Very informative.
Woohoo i only just found this thread better late than never,only 2 weeks left
Thanks dude very informative
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Good tips mate. A lot of people don't realise that harvest time is a technical and important stage of a grow, and your techniques at this stage need to be quite precise and correct. As for the curing process i don't usually cure for more than 5 days and use sealed plastic bags rather than containers. I must say i didn't know that you was supposed to chop in the dark. I've never done this. but im sure this would be difficult task with no light. I don't think it could work.
I don't think total darkness would b necessary to chop in just no direct light
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Hi Wrams, epic thread by the way. Quick question for you if you don't mind?
I'm looking for couchlock so was gonna chop 2 weeks after 20% amber trics but someone said cos I'm doing a white strain (rhino) that I should chop when cloudy.
IMO for couch lock chop when 20% amber..
cheers very interesting
Thank you very much for excellent information. Will be needing it soon.
Very informative cheers mate.
very good post mate thank you for the info it will be very useful when the time comes
Wow my curing time is about 2-2 and a half months in the jars. I burp everyday for the first 10 days, then I seal it up and stick it in a dark closet for about 2 months. I smoke my popcorn buds from the bottom of the plant in the meantime. When I re-open the cola filled jars, OMG the smell is almost hazardous lol. The buds are spongy, sticky and oh what flavor!!
I harvest in October, and always have a Merry christmas and a happy new year.
Brilliant read. I have Jorge Cervantes book, but this made much better sense to me. Thanks for posting
I find to be one of the biggest myths Flushing does not leach out whats already in the bud , and to think that flushing last 2 weeks is going to rid the bad taste in the buds is plain nonsense
key to growing is not giving plant excess nutrients in the fist place ,,,,, its finding the balance at low nutrient levels while maintaining a healthy green plant
Flushing is used as a last resort method for deficiencies, over fertilizations salt build up etc. during the plants last few weeks is where plant is packing on the weight so just giving it water does not make sense
think of it this way your a professional sport player your going to vast 3 - 4 days before a game ???? you would not have the energy nor the power to even compete in the game right ???
we must remember plant breaks down the NPK and uses it when needed what feeds the plant is the sugars and starches that it produces from photosynthesis and NPK helps or is part of this process
so at the end of the day all were really doing is starving the plant from its resources the old norm was cause mj falls as a annual species that its normal for the yellowing of leafs at the end of its life ,,,, This is caused internally NOT from leaching flushing as there is significant nutrient levels in soil Temperature hrs of darkness triggers plants response and stops production of chlorophyll to the leafs and prepares its self for the long winter in perennials leafs drop plant slows down till spring , in annuals they do not just die they die a slow and in a sense pain full death hahahah by frost snow temps etc ot b
We need to follow mother nature and if you look at rain fall you will notice per month percentage is less in fall as in the old saying April showers so flushing is natural ???? nope its not
more an more growers are starting to realize keeping plant green as long as they can is key to harvests and quality of fruits
Flushing organically grown prior to harvest NEVER herd of it
Last edited by D Fever; 26-07-14 at 08:49 PM.
Cheers for the tips...very informative..will come in handy in a couple of wks time !
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