PapaKief - Cannabis Cheese Fondue

[DavidBriggs]

Cann-You Fondue
Serving size - 6
Main Ingredients

* 1/3 cup and 1 tablespoon wine
* 1-1/2 teaspoons butter
* 1- teaspoons all-purpose flour
* 3 ounces Gruyere cheese, cubed
* 3 ounces sharp Cheddar cheese, cubed
* 3 ounces Emmentaler cheese, cubed
* 2 grams cannabis for strong dose

Tools

Small whisk
Cheese Grater
Small pot
Medium saucepan


Method

Grate the cheese.

Bring the wine to a boil in a small pot. Melt the butter in the medium saucepan, whisk in the flour and cook for a few minutes stirring constantly (don't let the butter burn).

When the wine boils add it to the flour and butter mixture. Slowly add the grated Gruyere, Cheddar, and Emmentaler cheeses. Stir until fully melted. Add the cannabis and on very low heat stir often for Five minutes.

Most common is to dip cubed french bread toasted, mushrooms, broccoli, and cauliflower.

Keep Warm And Enjoy!

[The Lost Soul]

Looks like vomit/entrail/placenta
Fookin orrible.

[Bobby Digital]

doesnt look the nicest like, hope it tasted good tho, did it get you baked?

[thunderfeck]

looks great to me ( big cheese fan here )
i hope you used cheese for the bud

[DavidBriggs]

Hahaha Yeah i guess to someone who doesn't like cheese or fondue this would look bad

but to a fondue eater or anybody who may man up and try some.. wow.. so good

The cheese and butter together create the perfect pallet for the cannabis to attach. This Fondue is VERY stoney body buzz and boarders on hallucinogenic.

It took effect much faster than other edibles i have had (That is alot seeing as I wrote a cannabis cookbook!) and was a very fun ride

[J420]

I love fondue man although gotta agree with LST here a bit, the combination of colors there just doesn't looks so appealing hehe

Also one way to combat newcomers to fondue is to have several small bowls with a few kind of cheeses etc in, gets easier for the eyes.

But this is something I need to try out : )