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Thread: Rockster's Cheese

  1. #11

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    Here is some pics, more on my profile album

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    Rockster (22-11-12)

  3. #12

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    Here's a few pics of the Rocksters Cheese 'Sick Girl' pheno which isn't the biggest yielding but the resin production is just off the scale, really crystal laden.




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    B.A.BARACUS (06-01-13), Hedrush (04-03-13), Mindless (06-01-13), _Whisperer (18-03-13)

  5. #13
    northenlights Guest

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    Looking tasty ,

    Sorry if this has already been explained some where else , but I can not seem to find the info , on what the difference is from Kaliman cheese 1 which I have veging at this min , and your rockstar cheese ,


    Be greatful if you could give a heads up or any distinctive to look for in a good pheno in Kaliman cheese 1 ,


    Thanks

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    Rockster (06-01-13)

  7. #14

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    Cheese#1 is pure unhybridised Exodus and Rocksters Cheese is 2008 Skunk#1 x Exodus back crosssed to the Exodus three times although the next generation will be a BX4.0.

    As regards a good Cheese#1 pheno, there is a lot of morphological ( physical appearance ) difference between pheno's of four main types but there is very little chemotype / resin profile difference which means they are all very cheesy with minor variations in 'tone' with some a touch sweeter and others earthier in taste, kind of a bit more savory but it was the sweeter pheno which won me my first Cannabis cup in Tenerife a while back.

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    B.A.BARACUS (06-01-13), ChuChu (06-01-13)

  9. #15
    northenlights Guest

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    Thanks for that very helpful reply and clearing that up , I will be hoping to Find the sweater tastin pheno , I don't really like the earthy taste . thanks again for the helpful reply .

  10. #16
    WanderinBloke Guest

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    Quote Originally Posted by Rockster View Post
    Hi dekay,

    Rockster's Cheese is the same in strength as my Cheese#1 but differs in taste, the #1 is identical to the clone original and Rockster's tastes of cheese with a marked citrus component.

    @Hillbilly. no worries mate, it tastes nothing like Blue Cheese and which I have grown. Cheese#1 has 4 phenotypes as regards morphological appearance but the chemotype/resin profile is uniform throughout with just the mildest variations in taste but all are 100% Cheese.

    Back crossing does not automatically confer uniformity, certainly not when working with 2 hybrids. Back crossing can reinforce traits within a truebreeding plant population though.

    As regards laboratory testing I'm going to Prague in the Czech Republic in 2-3 weeks were my Cheese#1 and a sample of 1989 UK Exodus clone bud will be tested side by side using GLC or gas liquid chromatography in a professional lab.

    It'll give me a full spectrum read out including the terpene profile.

    @whitediesel. Cheese#1 is identical to the clone and Rockster's Cheese when tasted seems to make everyone think it's the clone but when I then let them sample the bud from the clone can discern a difference.
    Has that testing been done yet fella?

  11. #17

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    Quote Originally Posted by WanderinBloke View Post
    Has that testing been done yet fella?
    Hi WanderinBloke,

    yes mate. The Exodus clone was clocked at 14% THC with less than 1% CBD and the Cheese#1 had a very similar profile but with an overall THC percentage of 13.2% but that was from a 9-10 week pheno supplied by Rizladon but which was chopped at 8 weeks and maybe that accounts for the variation although you can get quite big variations from sampling a plant in several places.

    I put the results in a folder to show customers at the Madrid Cannabis Expo I recently attended but will scan the results so I can upload them for all to see.
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  13. #18

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    So what is closest to the 89? This? Cheese1, Exodus?

  14. #19

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    im grow this atm dude goin well check my diary will let you no if its close as i got sum of the original exodus a couple of years ago

    one love
    Last edited by Jonnygrow; 09-01-13 at 09:53 PM.

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  16. #20

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    looking good im just wondering how they fair against mould and mushrooms, any info would be greatly appreciated

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