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Thread: Cheese Skunk

  1. #1

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    Default Cheese Skunk

    So who is growing the real deal here,

    So theres Greenhouse cheese, Bigbudda cheese and Barneys cheese, --so these cheese's are fake,
    so what ,where and who is growing the real cheese ??--
    whats all the fuss about?

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    Wink

    I wouldn't say they are fake mate, they are there own strain in there own right. I think you must be talking about the orignal UK Cheese which again is a different strain altogether.

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    yeah!!'who is growing this orignal UK Cheese ,where could i get this from
    ive read they dont do seeds only clones,
    any info where i can get?

  4. #4
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    the uk cheese is still floating about, couple of growers on this site with the uk cut and plenty scattered about the boards

    the reasons she's so special is she's old skool genetics and on top of that was a rare find at the time....i've read some people consider recreating the parents of skunk #1 to look for similar pheno's but again the reason she's so special is because genetics have changed over the years and the crops back then were nice clean lines
    e.g skunk #1 bought from sensi today won't be the same version of skunk #1 that was sold 20 years ago..the same priniciple can be used with most strains that have been about a while...kali mist is another strain that was said to be at her best pre 98 compared to the variety that's about today

    big buddha cashed in imho it wasn't about providing cheese to the masses is was about cashing in on the masses
    this isn't an insult or intended to offend anyone growing big buddha gear but whatever you find in seed form from him won't hold a candle to the original cut...even if you find a dank pheno in the beans it's highly unlikely it will measure up to the original
    greenhouse used bigbuddha's cheese to make their own cheese seeds
    big buddha didn't really work the line and by his own admission the strain needs lots of work but he's earning off it so i doubt the work will ever happen...the thing that peeves real cheese growers off about this is that the cheese has survived 20+ years through grower love and the cuts been shared by good people freely...the cut shouldn't be sold, it's not one of those elite cuts that some of the american growers show off where they just want to keep it for themselves and make seeds to sell...this was just about spreading quality old skool genetics that put a smile on the home growers face...with the name association of cheese to these inferior seeds it weakens the name lol i've been offered i don't know how many fake bits of cheese since the beans hit the market...eash individual swears it's the original version but as i said before none of them can hold a candle to the original cut

    back crossing is something that can work to isloate a certain trait but with breeding canna and breeding cheese it's a bit of a minefield...usually 1 trait can be passed but the cheese is fantastic..what trait do you pass? the smell? the taste? the high? the resin bud structure? etc etc etc

    the fem'd cheese seeds should be avoided as they are nothing but a money making scheme by the breeders....original cheese has been selfed many times and these fem seeds have been given out freely by many original cut growers...what was continually found was that the s1's were really nothing like the original cut...obviously it's not in the interest of big buddha or greenhouse etc to tell growers this as they only want $ despite their claims of wanting us all to experience the real cheese *cough lol

    big buddha made his cheese by using an afghan male x uk cheese...apparently he then selected a male plant from the seeds and crossed it to the original cut and made seeds to sell from there....apparently greenhouse's fems are actually s1's of a cheese x afghan rather than s1's of the original cuts...greenhouse claim that big buddha is using the same plant to make the fems

    big buddha charged 50 for 10 beans for as long as he could get away with it...he still charges 25...there is a bit of cheese in his genetics but not a lot...so if his strains are worth a fart in a glass then it's testament to the quality of the real cut of cheese or a placebo created by the association with cheese ...a qualty cut

    lol dunno if that makes any sense

    be good to see more real cheese grows over here

    i hope this doesn't offend or anything but i'm linking to another site for the sole purpose of showing the old sensi catalogue when they were called the the super sativa seed club
    the cheese was found in the skunk #1 m9?
    the info shows the arely days of the seed game in holland etc and makes for a good read

    ***link removed***

    atb
    Last edited by Cha-Cha Chong; 28-10-08 at 05:25 PM. Reason: Removing link.

  5. #5

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    I'm was fortunate to be given a uk cheese cutting about 6 weeks ago, which i have grown up into a mother and i'll be taking cuttings off her and using them in my next grow.

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    does it smell like chees or something how did it get the name?And most of the ELITE strains are overhyped strains with the taste slightly sweet.

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    Quote Originally Posted by popefull27 View Post
    does it smell like chees or something how did it get the name?And most of the ELITE strains are overhyped strains with the taste slightly sweet.
    it smells like cheese thats how it got its name
    I have nothing but time man. There it is. TIME. Something everyone has. Just gotta know how to use it!
    afgan growlog http://www.thctalk.com/cannabis-foru...ost87594:bong:

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    does it taste like cheese?

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    intresting and how likely can i get in the usa,and what is the thc content like

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    pope to be honest matey getting UK cheese over there is most unlikely unless you got seeds sent over and like said above there aint many true seeds about for a good origanal cheesey cheese



    P.S hmmmm I personally dont think of it smelling like cheese to me but do however think it smells like fresh SKUNK road kill not the smell of skunks but the smell of road kill skunk lol it is different as any American will tell ya lolololool yeah yeah you can all laugh....................

    When i arrived in the staes after moving out there 10 years ago lol i left the airport and got on the highway just outside newark lol 5 minutes inot the drive and my nose lifted abruptly my EYES WIDENED I looked at my girl and said STOPPPPPPPPPP!!!!!!! lol she did'nt of course lol highway and all the smell was amazing lol only UK guy alive who loves the smell a road kill hehehehehehehe its the most amazing Skunk smell on the planet try it sometime lololool
    Last edited by Dredlock; 08-11-08 at 02:04 PM.

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    Quote Originally Posted by Midnight Toker View Post
    Yes m8, and depending on where you get it from it can taste like cheddar, stilton or even Brie .... once heard of a bag tasting just like dairylea.
    lmao

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    Im doing my first real grow at moment was given a UK Cheese clone and grew that and took 10 cuttings, all 10 cuttings took .

    The original clone that i took cuttings of gave me just under 2 ounce of the stinkiest smelliest weed ive ever smelt. 2 ounce aint all that i know but wernt bad considering it was only under lights for the flowering and i aint got a clue what im doing tbh.

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    got given a cheese clone a few months back(pretty sure its genuine but never know), its in veg at the mo, and it smells like something died, cant wait to bud her

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    I have grown uk cheese about 1year ago but it mother had thrips so I had to let her go!! But before I did I give my my brother a cut ! He lives in Cornwall so I can always get them genetics!!
    oneday I will be free to grow the plant I love!! But untill then I will just keep my head down and hope for better times!!

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    I was looking for some genuine skunk n1 seeds....if anyone is intrested and has em, im willing to make a nice offer on the beans....

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    greendaze great post! cheese is a pheno so crossing will just recombine the genetics saying that i am growing my own cheese cross.

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    Quote Originally Posted by crazyfool* View Post
    I was looking for some genuine skunk n1 seeds....if anyone is intrested and has em, im willing to make a nice offer on the beans....
    I can get them if your interested??sensi seed bank skunk 1 !! In orginal packing!! Pm me if you want them??

    Stretch420!!OUT!!

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    damn this cheese strain sounds nice why dosent anyone cross the cutting with skunnk no 1 and then cross the best offspring with the cutting again etc until yo get the stabilised traits

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    Quote Originally Posted by popefull27 View Post
    damn this cheese strain sounds nice why dosent anyone cross the cutting with skunnk no 1 and then cross the best offspring with the cutting again etc until yo get the stabilised traits
    Because skunk1 is made up of four different landrace strains!! And has been stabilized over may generations !! Plus big Buhhda cheese is just that a bx of the uk cheese to the afgani side of skunk 1 parents!!

  20. #20

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    I read that if cheese is selfed you basically get landrace phenos which makes sense.

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