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Thread: Making Qwiso Hash

  1. #1

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    Default Making Qwiso Hash

    For those of you who have made it, I plan on using mostly all bud material, and was wondering whether or not it mattered if it was cured or not. Would that affect the taste/potency overall of the hash if it were just dried out?

  2. #2

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    Just dry it .... don't let it stand with the ISO for more than 30 seconds for honey oil
    Praise the Lord, pass the bullets, we will be Free

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