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Thread: Rate my Barneys Blue Cheese

  1. #1

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    Default Rate my Barneys Blue Cheese

    Hi all

    Again I’ve this website to take for these beauty’s. 6 and half weeks into flower so a little way to go yet but take a look and let us know your thoughts.

    It’s been a stress free grow and the size suits my tent. Feeding at around 0.9 she likes this level.

    Again this site is responsible for this lovely lot and 1 and a half years in I now have it dialled in and a good handle on growing but the learning never stops

    Happy growing

    Click image for larger version. 

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  3. #2

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    More pictures for you still working out Tapatalk!


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  5. #3

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    Dialed in nicely from the looks of it. Well done!

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  7. #4

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  9. #5

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    Quote Originally Posted by CityDweller View Post
    Dialed in nicely from the looks of it. Well done!
    Thanks

    Been a massive learning curve lol


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  11. #6
    Macky Guest

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    Looks a little foxtailed, hows the temps mate?

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  13. #7

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    Quote Originally Posted by Macky View Post
    Looks a little foxtailed, hows the temps mate?
    Warm about 28c lights on goes down as outside temps drop.

    I can switch to 250 from 400 would you recommend this?


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  15. #8
    Macky Guest

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    Quote Originally Posted by WWBB View Post
    Warm about 28c lights on goes down as outside temps drop.

    I can switch to 250 from 400 would you recommend this?


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    If the temps can handle it, the four is best. But you need to try lower the temps a bit if you can, 26 is best

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  17. #9

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    Quote Originally Posted by Macky View Post
    If the temps can handle it, the four is best. But you need to try lower the temps a bit if you can, 26 is best
    Thanks for the heads up I’ll crank up the extractor this should bring things down a little.

    I’ll look at the intake too see if I can find a cooler spot for it.

    I’ll keep going at 400 see how it turns out

    Thanks Macky


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  19. #10
    Macky Guest

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    Quote Originally Posted by WWBB View Post
    Thanks for the heads up I’ll crank up the extractor this should bring things down a little.

    I’ll look at the intake too see if I can find a cooler spot for it.

    I’ll keep going at 400 see how it turns out

    Thanks Macky


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    No problem mate, done blue cheese many time, she’s a lovely strain to grow. Let us know how you get on

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