lkdj2003
17-06-07, 02:18 PM
Ingredients
2 extra large eggs
3/4 cup cannabutter
2 cups raw sugar
2 teaspoons vanilla extract
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1 tablespoon ground cinnamon
2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon sea salt
2 tablespoons water
1 1/2 cups raisins
2 cups rolled oats
1 cup chopped pecans
Directions
Cream together the eggs, cannabutter, sugar, and vanilla. Sift the spices, flour, baking soda, and salt into the creamed mixture. Add the water, raisins, oats, and pecans; mix thoroughly. Chill dough for 20 minutes. Using a #20 ice cream scooper, place the dough on a buttered cookie sheet. Top with raw sugar if you want. Bake in preheated 350º F oven for 12 to 20 minutes.
2 extra large eggs
3/4 cup cannabutter
2 cups raw sugar
2 teaspoons vanilla extract
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1 tablespoon ground cinnamon
2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon sea salt
2 tablespoons water
1 1/2 cups raisins
2 cups rolled oats
1 cup chopped pecans
Directions
Cream together the eggs, cannabutter, sugar, and vanilla. Sift the spices, flour, baking soda, and salt into the creamed mixture. Add the water, raisins, oats, and pecans; mix thoroughly. Chill dough for 20 minutes. Using a #20 ice cream scooper, place the dough on a buttered cookie sheet. Top with raw sugar if you want. Bake in preheated 350º F oven for 12 to 20 minutes.