lkdj2003
17-06-07, 02:30 PM
Bhang Lassi:
Ingredients
1/2 ounce cannabis
1 cup water
2 cups warm whole milk
1 pinch garam masala
1 tablespoon coconut milk
1 tablespoon chopped almonds
1/8 teaspoon powdered ginger
1/2 cup sugar
1/2 teaspoon grenadine
Directions
Bring the water to a boil in teapot. Add the cannabis and brew for 7 to 10 minutes, then strain. Slowly grind the strained cannabis with 2 tablespoons of milk. Repeat this process several times. Strain the milk into a seperate bowl and set aside. Add a little more milk to the strained cannabis and grind it together with the almonds. Repeat this several times. Discard the cannabis and pour the milk, coconut milk, grenadine, and boiled water into one container. Add the ginger, sugar, and garam masala and stir.
Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should avoid, especially if you dislike the effects from eating cannabis.
Green Dragon:
Ingredients
1/2 ounce cannabis
1/5 liter 95% ethanol (190 proof)
Directions
Grind the cannabis into a fine powder. Put into light-proof glass container with the ethanol and let sit for 2-10 weeks, shaking daily. For a unique zing, add 1 tablespoon of lemon or orange zest with the cannabis and ethanol. Serve chilled in a cold glass with 3 ice cubes, 1 shot of Green Dragon, 3 shots of citrus soda (like Sprite or 7UP), and a teaspoon of honey.
Pot Hot Chocolate:
Ingredients
1 cup whole milk
1 cup light cream
4 grams cannabis
5 ounces unsweetened chocolate
1/2 teaspoon vanilla
5 tablespoons sugar
1 pinch salt
1 pinch cinnamon
Directions
Combine the milk, sugar, and salt in a saucepan over medium heat. Once the salt and sugar have dissolved, add the light cream, cinnamon, vanilla, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, and stir until the chocolate has melted. Serve in a mug, and top with whipped cream and freshly grated nutmeg, or whip cream and orange zest, or stick to the classic marshmallows!
Hot Buttered Bhang:
Ingredients
1/2 ounce cannabis
1/8 pound butter
8 ounces vodka
1 tablespoon honey
Directions
In a medium saucepan, melt the butter over medium heat. Add the cannabis, which should be ground up into a fine powder, and the vodka. Bring the mixture to a boil, stirring the entire time. Once boiling, reduce heat to medium-low and let sit for 10 to 30 minutes, or overnight. Strain the mixture and let cool to room temperature. Add honey to taste, and serve in a glass.
Magic Creamer:
Ingredients
1 cup light cream
1 gram cannabis
1 teaspoon vanilla extract
Directions
In a saucepan over medium-low heat, bring the light cream to almost a boil. Turn off the heat and add the finely ground cannabis and vanilla. Mix in well with a wooden spoon. Cover, and let cool for 1 to 2 hours. Strain the cream with some cheesecloth, and add to your morning coffee or tea.
Cannacoffee Milkshake:
Ingredients
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
2 grams cannabis
Directions
If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.
Twig Tea:
Ingredients
2 cups cannabis stems
2 cups water
Directions
Grind the stems into a powder using either a hand grinder, coffee grinder, or mortar and pestle. In a saucepan, bring water to a rolling boil. Add the ground up stems, cover, and reduce heat to low. Let steep for 5 to 10 minutes, and then toss in a teabag or two of your favorite tea. Let steep another 5 minutes. Serve from a teapot that has a strainer in the spout, or strain your tea using a tea strainer, cheesecloth, or coffee filter.
Hempseed Milk:
Ingredients
1/2 cup cannabis seeds
4 cups filtered water
Directions
Soak the seeds in the water overnight. Put all the soaked seeds and all of the water into a blender. To add some nice flavors, thinkg about adding some carob powder, cocoa powder, cinnamon, nutmeg, cloves, or maple syrup. This recipe is great for any recipe that requires milk, such as bhang lassi. Make sure you drink it within a day or two! To really kick things up, add a tablespoon of butter to the seed/water mixture. Then put 3 grams of cannabis into a coffee filter or cheescloth and wrap tightly so it doesn't spill into the mixture. Add both the cannabis pouch and the butter into the water and seed mixture during the soak stage and remove the pouch before blending the mixture.
Ingredients
1/2 ounce cannabis
1 cup water
2 cups warm whole milk
1 pinch garam masala
1 tablespoon coconut milk
1 tablespoon chopped almonds
1/8 teaspoon powdered ginger
1/2 cup sugar
1/2 teaspoon grenadine
Directions
Bring the water to a boil in teapot. Add the cannabis and brew for 7 to 10 minutes, then strain. Slowly grind the strained cannabis with 2 tablespoons of milk. Repeat this process several times. Strain the milk into a seperate bowl and set aside. Add a little more milk to the strained cannabis and grind it together with the almonds. Repeat this several times. Discard the cannabis and pour the milk, coconut milk, grenadine, and boiled water into one container. Add the ginger, sugar, and garam masala and stir.
Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should avoid, especially if you dislike the effects from eating cannabis.
Green Dragon:
Ingredients
1/2 ounce cannabis
1/5 liter 95% ethanol (190 proof)
Directions
Grind the cannabis into a fine powder. Put into light-proof glass container with the ethanol and let sit for 2-10 weeks, shaking daily. For a unique zing, add 1 tablespoon of lemon or orange zest with the cannabis and ethanol. Serve chilled in a cold glass with 3 ice cubes, 1 shot of Green Dragon, 3 shots of citrus soda (like Sprite or 7UP), and a teaspoon of honey.
Pot Hot Chocolate:
Ingredients
1 cup whole milk
1 cup light cream
4 grams cannabis
5 ounces unsweetened chocolate
1/2 teaspoon vanilla
5 tablespoons sugar
1 pinch salt
1 pinch cinnamon
Directions
Combine the milk, sugar, and salt in a saucepan over medium heat. Once the salt and sugar have dissolved, add the light cream, cinnamon, vanilla, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, and stir until the chocolate has melted. Serve in a mug, and top with whipped cream and freshly grated nutmeg, or whip cream and orange zest, or stick to the classic marshmallows!
Hot Buttered Bhang:
Ingredients
1/2 ounce cannabis
1/8 pound butter
8 ounces vodka
1 tablespoon honey
Directions
In a medium saucepan, melt the butter over medium heat. Add the cannabis, which should be ground up into a fine powder, and the vodka. Bring the mixture to a boil, stirring the entire time. Once boiling, reduce heat to medium-low and let sit for 10 to 30 minutes, or overnight. Strain the mixture and let cool to room temperature. Add honey to taste, and serve in a glass.
Magic Creamer:
Ingredients
1 cup light cream
1 gram cannabis
1 teaspoon vanilla extract
Directions
In a saucepan over medium-low heat, bring the light cream to almost a boil. Turn off the heat and add the finely ground cannabis and vanilla. Mix in well with a wooden spoon. Cover, and let cool for 1 to 2 hours. Strain the cream with some cheesecloth, and add to your morning coffee or tea.
Cannacoffee Milkshake:
Ingredients
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
2 grams cannabis
Directions
If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.
Twig Tea:
Ingredients
2 cups cannabis stems
2 cups water
Directions
Grind the stems into a powder using either a hand grinder, coffee grinder, or mortar and pestle. In a saucepan, bring water to a rolling boil. Add the ground up stems, cover, and reduce heat to low. Let steep for 5 to 10 minutes, and then toss in a teabag or two of your favorite tea. Let steep another 5 minutes. Serve from a teapot that has a strainer in the spout, or strain your tea using a tea strainer, cheesecloth, or coffee filter.
Hempseed Milk:
Ingredients
1/2 cup cannabis seeds
4 cups filtered water
Directions
Soak the seeds in the water overnight. Put all the soaked seeds and all of the water into a blender. To add some nice flavors, thinkg about adding some carob powder, cocoa powder, cinnamon, nutmeg, cloves, or maple syrup. This recipe is great for any recipe that requires milk, such as bhang lassi. Make sure you drink it within a day or two! To really kick things up, add a tablespoon of butter to the seed/water mixture. Then put 3 grams of cannabis into a coffee filter or cheescloth and wrap tightly so it doesn't spill into the mixture. Add both the cannabis pouch and the butter into the water and seed mixture during the soak stage and remove the pouch before blending the mixture.