Sep 1
Take the card from a pack of rizlas an roll into a tube
Step 2
Wrap a rizla round the tube to hold in place
Step 3
Take two rizlas and face them stickie side up, one below the other
Then stick the bottom rizla to the top
Step 4
Take the bottom left corner and fold over to the right corner just below the gum line like so
Fold the stickie over and lick and stick, youve now made your cone
Step 5
Pack with your homegrown, dont pack too tight or too loose.
Step 6
Fill till about three quarters full and gently twist the end.
Open up again so there is a hole in the center for the roach
Step 7
Place the roach inside the center and twist. To hold it in place, take the stickie off a rizla, lick and wrap around sticking the two together like so
Step 8
Enjoy your tulip!
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