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Thread: What did you eat today?? P2!

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    Quote Originally Posted by Sadface View Post
    Fuck that MC set it as rastas avitar
    Really shouldn't give me ideas Sad

    Right I'm off for the night...enjoy RASTA

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  3. #6822

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    Well apparently Vitamin D is good for warding off respiratory infections/diseases, so Tuna sarnies today for lunch with tomatoes and prawn cocktail crisps. Pilchards tomorrow
    STICK YOUR SKINS AND SPIN UP

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  5. #6823

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    Brown lentils, brown rice, mixed peppers, mushrooms, onions with some spices, almost completely vegan, could resist the naan

    Sent from my SM-G960F using Tapatalk

    "A word to the wise isn't necessary -- it's the stupid ones that need the advice."

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  7. #6824

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    Leftover beef rib, done authentic Malaysian Satay style and finished on a very high BBQ.

    Served with real satay sauce (*cough* no peanut butter!!!). Wrapped in lettuce leaves and fresh herbs !

    Banging all day long !

    Current Grow (3L coco autos) : Jumper's 2020 shenanigans

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  9. #6825

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    Sorry Loki but Jumper's looks more inviting
    It's Not What You Know, It's What You Can Prove

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  11. #6826

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    Lockdown Gluttony!

    Mexican tonight with a BBQ Chipotle Chicken, macerated red onion, guacamole, picco d'g , and a lime and coriander yoghurt dressing and flatbreads done on the BBQ.





    Got bored so made some Dark choc chip and toasted hazelnut biscuits.


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  13. #6827

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    I have eaten much less meat since this lockdown. I've developed a dish, piss easy so "developed" might be overstating....

    Tin chopped tomatoes
    black olives (jar bought) cut in half
    onion
    garlic
    dried basil
    salt
    black and white pepper
    chilli (optional)
    cheese
    pasta of choice
    bread of choice

    Fry off onion until soft add finely sliced garlic (add chilli if having), 3 cloves for another 10 mins, add salt plenty, add plenty of both peppers and sling that basil in, don't be 'fraid. Give it a couple more mins and add the tin toms and olives and then simmer for as long as it takes to do the pasta which you start now.

    Serve with grated cheese

    Honestly, lovely and piece of piss to do. An Italian would say I ruined it with the chilli, nice with or without.

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  15. #6828

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    Quote Originally Posted by Jumper114 View Post
    Lockdown Gluttony!

    Mexican tonight with a BBQ Chipotle Chicken, macerated red onion, guacamole, picco d'g , and a lime and coriander yoghurt dressing and flatbreads done on the BBQ.





    Got bored so made some Dark choc chip and toasted hazelnut biscuits.

    I've been doing this thing on Netflix, watching something foreign but eating or drinking something from that country, done a Mexican narco thing while drinking Tequila the other day, this would've been nice accompaniment.

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  17. #6829

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    Quote Originally Posted by cough View Post
    I've been doing this thing on Netflix, watching something foreign but eating or drinking something from that country, done a Mexican narco thing while drinking Tequila the other day, this would've been nice accompaniment.
    That is a cracking idea!! I love cooking various cuisines!

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  19. #6830

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    Leftovers tonight.

    BBQ Chuck, pork and prawn patties with a Thai Salad.

    Just incredible!

    Happy Easter All and enjoy the warm weather :-)




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