I made some more butter last night. I used 4oz of good popcorn trim finely ground, about half of that was the leftovers from a 160 micron dry ice hash shake so im hoping it will be plenty potent still. Decarbs for about 20 mins at 100 degrees and put in with 1.5kg of unsalted butter and a pint of water for 3 hours, strained and Left it to settle overnight, and no water or debris left in it at all.
Gonna smother a bit on some toast and see how it goes.
First i better get my bits an bobs done in case it melts the face off me.
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