First I started with 2 sticks of butter and an ounce of herb. Once you cook and strain the butter using coffee filters, and the butter cools in the fridge for roughly 20-30 minutes you can begin to re melt the butter( hot cannabis butter seems to have a different taste to me than that which is cooled down before using). Once you have the cooled down butter I like to use Worstershire sauce, Dales, and a few drops of Lemon juice with some garlic seasoning and a touch of coca cola of course and a about 1/4 of regular BBQ sauce of your choice. I prefer marinating for 24 hours in the sauce then throwing the meat onto the grill. The key is the triple dip which you can use your imagination.. once the meat is on the grill I will drunk it back in the seasoning 3 times before coming off the grill, and give it one last covering in the sauce. It blends in with the meat if properly done and you can barely taste the Cannabis. I use this on chicken, pork chops, and ribs. I would say be careful, due to the fact you don't know how much dose you really are eating on do this on an off day when you have nothing to do.. it will hit you between 1-5 hours and last for roughly 8-12 hours of fucking stoned off your ass if you eat a lot like I do haha. Thanks for reading! I have a wonderful recipe for cannabis burgers I will post when I get home tonight.
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