Originally Posted by
opekoner
Hello there friends.
Never posted on this part of the forum before but I am a keen cannabis edibles enthusiast. And one of my favorites and most simple is Cannabis Milk.
Warning, This, if done correctly, is one of the strongest methods of ingesting cannabis that I personally and many of my friends have experienced.
The first time I drank some I was stoned for 48 hours. around 15 of those psychedelic and very intense.
Its also one of the easiest things to make.
Ok so here we go, you will need:
A load of cannabis trim. You can use everything, in the past we just used the trim from a grow and some popcorn buds in there too here and there but mostly the unsmokeable stuff.
Milk. FULL FAT!
Butter, unsalted.
Muslin cloth and if you don't have that you can use some tights or a thin cloth. Its basically for straining.
Big pot for cooking it all up.
Method:
So we never really weighed out the amount of cannabis trim we used, but it was usually a large amount, a plastic carrier bag full. So... a few OZ I guess. Somone can work this out for me that would be great.
But we would put 4 litres of milk into a big pot and then place the plant matter inside. Put on a low temp and let simmer for around an hour and a half, add in unsalted butter once warm enough for the milk to dissolve it.
The extra fat content from the butter reacts with the THC from the trim, making the milk that little bit extra potent.
Once the milk has been simmering/gently boiling for around 90 minutes to two hours, let cool and then pass the milk through whatever filtering medium you're using.
Once filtered add in a bit of cocoa powder to taste or just enjoy it raw and chug that shit down.
The first time I drank some I had probably around a pint and was sent into space for hours.
It tastes disgusting and smells disgusting but by fuck does it get you wrecked like you've never been wrecked before.
Its a fairly slow build up, takes around two or three hours to really reach the strongest point.
The first time we made some my housemate also boiled up the trim before hand in some water for about an hour, on a gentle simmer much like with the milk. He said it was to do with making it cleaner but with my experience with cooking with cannabis it probably acted as some sort of decarboxulation. But I could be wrong.
Either way feel free to try it with or without boiling it in water first. Other times I have made it I havn't boiled it up and i've still had the same effect.
Give it a try and let me know what you made of it and if you have any questions.
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