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Thread: Psychedelic Cannabis milk

  1. #51

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    Quote Originally Posted by Drewhasarisen420 View Post
    Attachment 406792 This may be my last post of the day aha
    If you made it following the recipe, you know you only
    need to drink 1/2 cup right?
    Chocolate syrup works great for taste.

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  3. #52

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    Quote Originally Posted by Blue61 View Post
    If you made it following the recipe, you know you only
    need to drink 1/2 cup right?
    Chocolate syrup works great for taste.
    Yeah, but I like to test myself haha, nothing to do today so might as well make it disappear

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  5. #53

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    What was your recipe? Did you use coconut oil?
    I tried coconut oil once but it made it look curdled.

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  7. #54

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    Quote Originally Posted by Blue61 View Post
    What was your recipe? Did you use coconut oil?
    I tried coconut oil once but it made it look curdled.
    followed this guide mate, works a treat every single time
    Last edited by Blue61; 09-09-21 at 05:05 PM. Reason: no external links

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  9. #55

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    Quote Originally Posted by Blue61 View Post
    What was your recipe? Did you use coconut oil?
    I tried coconut oil once but it made it look curdled.
    Only ever use coconut oil in my cannabutters (because I prefer it to using proper butter)

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  11. #56

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    Only one gram per litre. Sounds kinda weak. I use 2 grams per 1 cup of milk.
    Makes 2 x 1/2 cup servings. I also decarb first.

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  13. #57

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    Quote Originally Posted by Blue61 View Post
    Only one gram per litre. Sounds kinda weak. I use 2 grams per 1 cup of milk.
    Makes 2 x 1/2 cup servings. I also decarb first.
    I always decarb too, and tbf I don't measure lmao I just grab a load of weed and go haha, but other than that I follow recipes

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  15. #58

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    Water curing the trim/popcorn/bud would stop it tasting so foul.

    I use a slow cooker for making cannabutter. It's a greasy process and using muslin bags is yuk. Cleaning them is even worse.

    I use a potato ricer. The vegetable matter is spooned into the ricer and gets a hard squeeze. The waste is like an almost dry hockey puck and goes in the bin.

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  17. #59

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    Quote Originally Posted by Farmer Geddon View Post
    Water curing the trim/popcorn/bud would stop it tasting so foul.

    I use a slow cooker for making cannabutter. It's a greasy process and using muslin bags is yuk. Cleaning them is even worse.

    I use a potato ricer. The vegetable matter is spooned into the ricer and gets a hard squeeze. The waste is like an almost dry hockey puck and goes in the bin.
    Didn't take any pics but I made some tincture for the old man and used this trick. Worked perfectly, just as you described. Thanks for this one, Farmer!

    Cheers,
    B


    "The footsteps of the farmer is the best fertilizer."

    Welcome to The Barnyard

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  19. #60

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    I use a ricer too. Cheaper and more sturdy then most fruit presses.

    I freeze the hockey pucks in a zip lock bag and will use a few to
    make milk with. Great for my daughter when the kids have her
    pulling her hair out.

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