barney_b (09-09-21), Drewhasarisen420 (09-09-21), GEORGE (09-09-21), Karsa (09-09-21)
What was your recipe? Did you use coconut oil?
I tried coconut oil once but it made it look curdled.
barney_b (09-09-21), Drewhasarisen420 (09-09-21), GEORGE (09-09-21), Karsa (09-09-21)
Only one gram per litre. Sounds kinda weak. I use 2 grams per 1 cup of milk.
Makes 2 x 1/2 cup servings. I also decarb first.
barney_b (09-09-21), Drewhasarisen420 (09-09-21), GEORGE (09-09-21)
Water curing the trim/popcorn/bud would stop it tasting so foul.
I use a slow cooker for making cannabutter. It's a greasy process and using muslin bags is yuk. Cleaning them is even worse.
I use a potato ricer. The vegetable matter is spooned into the ricer and gets a hard squeeze. The waste is like an almost dry hockey puck and goes in the bin.
Blue61 (09-09-21), Farmer Geddon (09-09-21), GEORGE (09-09-21)
I use a ricer too. Cheaper and more sturdy then most fruit presses.
I freeze the hockey pucks in a zip lock bag and will use a few to
make milk with. Great for my daughter when the kids have her
pulling her hair out.
barney_b (09-09-21), Drewhasarisen420 (19-09-21), Farmer Geddon (09-09-21), GEORGE (09-09-21)
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