a single freshly stabbed grape per jar works well n all.adds a slight "winey" flavor hint to the taste though.but has resucitated erb for me in the past
a single freshly stabbed grape per jar works well n all.adds a slight "winey" flavor hint to the taste though.but has resucitated erb for me in the past
Did you chop and hang the whole plant then perform a dry trim? I’d recommend you give this method a try next time. 60% rh 17-20c temps. This helps retain those smells and flavours
Jar it at a RH of 65 an burp it, some strains smell danker quicker, mon the ched lol
humidipak 62% not really helping buds smell like shit taste like shit and dont even get you high till 30 mins later and that too hardly...*
what do i do =/
I've had this happen before when my area was entirely too hot and my humidity was down when drying. From my experience the humidity packs usually take some of the smell away but are outstanding when it comes to keeping the buds at optimal freshness. That being said buds dried too quickly almost will never recover flavor or smell. I cured mine for 2 months and they still tasted and smelled like crap, a little less like crap but nothing like it should have been..
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