I did 2oz of Buds, and a few oz of trim, I forget to weight the trim, so don't really know how much there was, but more than the two oz of bud any. Here is what I did.
First off I do this every grow after harvest. First I trim all the leaves, then take out about what will be two oz of Bud. I put the Bud on drying rack for one day, then into paper bags for 7 days.
Then I burp the buds in jars for 3 to 4 weeks, take them out and back into the bag for 4 more days of drying. The trim I just let sit in a bucket or on the screen, until the bud is cured.
From right to left top row is 73 micron, 160 micron, and 220 micron. BUD
Bottom row is also right to left 73 micron, 160 micron, and 220 micron. TRIM
Just shake well over the bucket.
This 220 kief is really good for adding a 1/2 gram to any of your joints, but it is also good to press, just not as good as the 160 which is almost as pure as the 73, but no trash at all in the 73.
Bookmarks