Hey everyone
As per the title I'm in a pickle, I'll try keep it brief lol
Basically I've got 2 lovely ladies ready to chop (critical orange punch & pineapple chunk) not the greatest yields I've had but really really stinky and sticky/frosty.
Now the problem is I've been trying to hold out for them being just right to harvest so I could get them dry and stored before I go away end of next week, the awkward little bleeders have gone well overdue.
Plan was to get them chopped middle to end of last week but plans have fallen through and now I'm looking at not being able to chop and dry before I'm away. I'm only away for a week but you can see the dilemma, if I end up chopping mid week they are going to still be to wet store in tubs or jars and will end up going mouldy but if I leave it all out for a total time a week n a half it could all end up going to dry?
What's the options?
The only thing I can see working is chopping them right before I go n leaving them hanging the whole all week un trimmed?
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