Chit Chat - Anything goes!

**RASTA** · 12-06-21, 12:07 AM

Looks so peaceful George. Few spliffs and unwind. Bliss m8

Sent from my SM-G986B using Tapatalk

**barney_b** · 12-06-21, 02:32 AM

GEORGE- Yes sir! You're talking my language over there. Any day on the water is a good day. A day on the water with a bite is better. A day on the water that provides supper is positively the best!

Glad that new outboard is being put to good use already.

Cheers!
B

**GEORGE** · 12-06-21, 01:07 PM

Originally Posted by barney_billboy

GEORGE- Yes sir! You're talking my language over there. Any day on the water is a good day. A day on the water with a bite is better. A day on the water that provides supper is positively the best!

Glad that new outboard is being put to good use already.

Cheers!
B

Thanks Barney, you have never said Truer words.

I bake one Filey for 45 minutes @ 350 Degrees, until golden brown. There isn't A better tasting fish in the Bay, as far as I know.

There also really good fried in Peanute Oil. M'M'M' GOOD!

**IceCalibur** · 12-06-21, 03:19 PM

Originally Posted by GEORGE

Thanks Barney, you have never said Truer words.

I bake one Filey for 45 minutes @ 350 Degrees, until golden brown. There isn't A better tasting fish in the Bay, as far as I know.

There also really good fried in Peanute Oil. M'M'M' GOOD!

You can't beat fresh fish, looks lovely that GEORGE...but what is that next to it on the left, porridge?

**GEORGE** · 12-06-21, 03:22 PM

Originally Posted by IceCalibur

You can't beat fresh fish, looks lovely that GEORGE...but what is that next to it on the left, porridge?

It is A southern dish, not found north, of the Dixey Line. Call Grits.

**IceCalibur** · 12-06-21, 03:34 PM

Originally Posted by GEORGE

It is A southern dish, not found north, of the Dixey Line. Call Grits.

Ah interesting, apparently very similar to porridge..I looked into it and they sell this here in the UK ;

I may give it a try GEORGE

**GEORGE** · 12-06-21, 04:03 PM

Originally Posted by IceCalibur

Ah interesting, apparently very similar to porridge..I looked into it and they sell this here in the UK ;

I may give it a try GEORGE

That is it ICE, when I was A boy growing up, there weren't any Instance Grits, You had to cook it for 5 minutes. But today, you just boil water, pour and mix up, I add A little butter and Salt to it also.