Hello all, fairly new to the growing part but have spent many of years at the tasting part. Last year I threw a couple of seeds outside and hoped for the best. This year Iv invested in a greenhouse I have the dedication and time and very good taste buds however I severely lack the knowledge in growing. So I thought I'd pop along and learn from the vast amount of knowledge there is here. I bought 6 seeds this year. I started 3 to begin with 2 ww/bb and 1 g13. And because they popped and are ok Iv just started my last 3. 2 ww/bb and im hoping my cherry on top 1 amnesia. I'm new to forums and new to growing so any tips or advice along the way will be much appreciated. Hope every one is staying safe in these troubled times
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