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Thread: fermenting beer in grow tent?

  1. #11

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    Quote Originally Posted by sourshoes View Post
    You really need a sealed room for CO2 to be effective. No air exchange.

    You could lower your room temperature but then your plants suffer. You could ferment a saison which tolerates high temps instead? Or.. Keep your hobbies seperate





    sent from space
    Yeh mate i get what you are saying..
    Its just having another Tempreture controlled fermenting fridge/room as ill have to do it in a outbuilding and it's another addon to the electric bill

    I like ipa and real ale. Not sure on the ipa fermenting temps!

    I'll look into that though, cheers

    Sent from my WAS-LX1A using Tapatalk

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    DomoArigato (30-09-22), GEORGE (15-05-20), Mac (15-05-20)

  3. #12

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    Understand totally.

    Check out Kveik yeasts.. Clean ferment at high temps. No personal experience

    sent from space

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  5. #13

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    Quote Originally Posted by sourshoes View Post
    Understand totally.

    Check out Kveik yeasts.. Clean ferment at high temps. No personal experience

    sent from space
    They do tolerate high temperatures and I have brewed with them, however they finish very quickly.

    How did your grow go @funkydawg? Did you try fermenting in the tent? I ask because I was thinking of trying it.

    All the best,

    Midge

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  7. #14

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    Used to brew for a number of years before switching up to cultivation. As long as you have the temperature right for the yeast that your using and the environment is dark, it would be fine.

    -Domo

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