I haven't tried any other temperature, I was happy enough with the results that I just kept it there.
I guess I paid about $299 US, it helps if you already have a shop press.
J
I haven't tried any other temperature, I was happy enough with the results that I just kept it there.
I guess I paid about $299 US, it helps if you already have a shop press.
J
"If science can't be questioned, It's not science anymore"
~Aaron Rogers
"This is not an economic turndown, it is a takedown"
~ Catherin Austin Fitts
How many Minutes do You Hold Your press down at 210 degree? JINGO
If memory serves I found about 3 minutes at 6 tons and 210 degrees to work good for me.
J
I would try it a bit longer, I'm not really sure the time is what's necessary I just find that when I do it this way I get more of a shatter looking consistency to some of the rosin.
J
GEORGE (11-07-20)
Ok, sounds good, Thanks A bunch for the info. When MY 100 bags get here I'll try it again. I did 1/2 oz with 160 bags 3 1/2 grams at A time, but it was so sticky, I could get but about 1/2 gram, there must have been 1 gram or more left on the paper, It was very runny, not thick at all or shadder like either. I hope it is just the Bags, and not me. haha
Jingo (11-07-20)
I bet it's the bags, you'll probably have a much better time with 90 micron.
J
GEORGE (11-07-20)
This is what I ended up with. I hope it is the bags. I even left it in the freezer over night, and it never harden up enough to get it all off the paper. I wonder if I am using right paper, I have the white paper, but I see some people in videos using wheat looking paper. what you think?
Jingo (11-07-20)
When I do mine for about I don't know 10 to 15 minutes it's tacky and liquidy and it's a little hard to clean up, but after 15 minutes I just take a dab tool and it adheres to the tool and it comes right off the wax with a little bit of effort. And it just gets harder and harder as time goes on.
J
GEORGE (11-07-20)
11 posts in 25 minutes... with post 11 containing links... then doesn't hang about for an answer?
Seems like spam to me... goodbye!
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