Has anyone ever used a wine cooler during drying / curing? I have an older unit that used to be built into a wall in the wine cellar.
It seems to help keep terps smelly. Now im thinking of picking up a used wine cooler ($25) (mini fridge looking) and keeping the nugs in smaller size tote that slide in and out easily.
These mainly are set at 40% RH, I was gonna try to set the temp to 58° F. Seems to be the temp early that keeps the trichs stinky. I just cant forget them in their too long. Some of these unit sold for over $700. People must be nuts for wine, but i'm even nuttier trying ro cure weed. lol
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