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Thread: Pet's passionfruit & citrus drizzle cake with an added touch of green

  1. #1

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    Default Pet's passionfruit & citrus drizzle cake with an added touch of green

    Passion fruit, lemon and orange canna drizzle cake

    creamed a cup of canna butter with sugar, zest, eggs, juice, passion fruit and yoghurt
    added the self raising flour and divided batter between 2 loaf tins.
    when cooked poked lots of holes in the cakes and poured over the lemon and orange syrup and let it soak in for a bit before turning out onto a rack.
    topped with passion fruit icing with an added spoon of canna butter to add the necessary final touch of green

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ID:	389959... the decorated cakes



    I can see some wasted days and wasted nights ahead lol
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  2. The Following 4 Users Say Thank You to Petal For This Useful Post:

    Bigdaddy 101 (24-10-20), GEORGE (24-10-20), IceCalibur (24-10-20), MrC (24-10-20)


  3. The Following 3 Users Say Thank You to IceCalibur For This Useful Post:

    Bigdaddy 101 (24-10-20), GEORGE (24-10-20), Petal (24-10-20)

  4. #3

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    Nice mate, I like edibles. Love that wave of being battered, then feelin a bit more awake...then being smashed into the back of the settee again lol. How much trim would you use to make 150g canna butter? With the end result being a sponge cake that will get you pretty fucked off a fat slice, or a thin one . I struggle with doses, used to use 1g of shatter in 110g of butter, make 8 cup cakes, and eating 4 cakes would write me off for the day. I've got a rosin press which I've used for butter but was more interested in using up my last bit of trim.

  5. The Following 2 Users Say Thank You to MrC For This Useful Post:

    GEORGE (24-10-20), Petal (24-10-20)

  6. #4

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    Quote Originally Posted by IceCalibur View Post
    Thank you for sharing this with us all petal..YUMMY!
    Awww thanks Ice mate, glad you like

    Quote Originally Posted by MrCannab1sir View Post
    Nice mate, I like edibles. Love that wave of being battered, then feelin a bit more awake...then being smashed into the back of the settee again lol. How much trim would you use to make 150g canna butter? With the end result being a sponge cake that will get you pretty fucked off a fat slice, or a thin one . I struggle with doses, used to use 1g of shatter in 110g of butter, make 8 cup cakes, and eating 4 cakes would write me off for the day. I've got a rosin press which I've used for butter but was more interested in using up my last bit of trim.
    hehehe yeah lol
    I really can't say what how much of trim to use as I'm not all that experienced and I'm kind of suck it and see atm.
    I made canna butter with dried trim and bud once before and used someone's sticky on a forum as a guide.
    I'm really bad judging how much someone else strength etc suits. I made oil capsules rick simpson style once and gave a capsule 1/20 strength to step father, told him not to booze on them but 2nd night he used it he threw up in his slippers the middle of the night and spent the next day sick as a dog.
    He swore he'd never touch it again lol

    I'm just settling in early morning here with a wee tester of a sliver of cake, dollop of yoghurt and splash of cream and a peach slice, garnished with a sprig of lemon thyme... a strong expresso and dot of canna butter to give the morning a bit of shine


  7. The Following 3 Users Say Thank You to Petal For This Useful Post:

    GEORGE (24-10-20), IceCalibur (24-10-20), MrC (24-10-20)

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