Yo I originally posted this question in the wrong place and hoped for the best but don’t think it’s getting the necessary attention haha so I copied and pasted here....
Cheers got a food dehydrator and all is going swimmingly I just keep it on 35 for bout four hours then on same for as long as it takes afterwords to completely dry...except accidentally left it on 75 on a bath other day but on expection still had sparkly trichomes so hopefully ok lol...want to get some bubble bags but want efficient but also not too expensive does anyone know best and cheapest cheers. Planning on making dry ice hash..cf.....also starting to doubt wether dry ice is better than ice water?? Any advice will b welcome...I know water hash is messier and longer I dunno..just want the best yield taste and quality out of the method choose to use.... got 3 barneys blue cheese plants frozen that I wanna turn to hash somehow
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