I dont own a sous vide, but it might be very good option if u get the time and tempratire right. Plenty of guides on google.
If in the oven.
Rub with olive oil. Lots of salt, black pepper, dry chilli pepper flakes, garlic powder, might do some caijun if u like, maple syrup, mustard, everything works depending on your palete mate...
Wrap twice with pargement paper then a very good tight wrap with tin foil.
30 mins on 225c
And another
8 hours on 140c
This will make any mediocre beef good and soft. It will break apart to "hairs". Goes well in a sandwich, spread some chimichurri, or aioli, even dijon mayo. with lots of greens on top, Some parsley or celantro maybe arrugula.. chopped cherry tomatoes also fine.. add fresh chilli pepper for extra heat
Enjoy man
Ongoing diary >>> OGKZ / Gelat.OG / GZ / LSD (Coco, 750w lm301b)
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