Hi all, I have made canna oil using olive oil from my last couple of harvests. My preferred way of consumption, though the effect takes a couple of hours to really kick in. I decarb in the oven for 15/20 mins, then slow cook for 8/10 hours. All I do is hang the buds for a couple of days first and then strip off excess leaves/stems etc.
My query is - is it necessary to dry the buds first - or can I decarb straight after cutting down. Secondly - is it better to grind the buds roughly (I appreciate that means some drying/curing would be required).
All advice gratefully received!
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