canabutter without water

[warpig]

hi folks was wondering if i use my slowcooker with a pyrex measuring jug hooked over the side is it ok to just add water up till halfway on the measuring jug then add butter & weed into jug
& then leave for few hrs?

[Lowrollerbean]

I don’t see why this wouldn’t work mate, my personal method is clover, granted not quite butter but good enough, straight into
A pan on the hob lowest heat setting for 3 hours and then strain back into the clover tub and bang it in the fridge over night, no
Need to seperate cannabutter from water this way

[Farmer Geddon]

The water is to prevent the butter from burning. So using a Pyrex jug as a double boiler should work fine.

[taylordonovan]

It is a quick way to make Cannabutter. Follow the below-mentioned step-by-step process.


Steps to be Followed

• Add one stick of butter to a saucepot
• Allow it to melt over low heat completely
• Skim the foam off the top to make the Cannabutter clarified.
• Once the butter added to the saucepot is melted completely, you need to add the decarboxylated cannabis.
• Keep the heat flame low only.
• Utilize a candy thermometer and aim for a temperature of around 190 to 210 degrees Fahrenheit.
• Do not fry the cannabis flower, and do not let it get brown or smoky.
• Simmer the butter and cannabis flower together for a minimum of 30 minutes, and you can do it for up to 90 minutes.
• Line a mesh strainer with cheesecloth
• Pour the butter through while straining out the raffinate
• Do not forget to give plant and cloth matter a hefty squeeze to get all the last bits of THC goodness out.
• Store it in a wide airtight, and shallow container.

Source: My MMJ Doctor