So it seems the "yellow" leaves were just the undersides on show, took a couple of closer pictures today.
So I gave one of the lowers a bit of a squeeze, it smells a little like parma violets hope it doesn't taste like them or the whole thing can do one
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Mother always pops some Parma Violets in my Christmas crackers.
Neckbeard, cute dog, pansy-ass fuck* pursuing herb immunity since 1966
*TM. HazyClouds (RIP)
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