A thread for your non grow shop equipment. Here's mine:
Meat thermometers. A long blade ideal for stabbing into a pot to measure root temps. Has a min/max feature, useful for checking lights out root temps. Can also be used as a regular thermometer.
Potato ricer. Making cannabutter in a slow cooker is a greasy job. The trim can be spooned into the ricer and the butter squeezed out. The squeezed trim gets compressed like a hockey puck and is quite dry, little wastage. A lot cleaner than using a muslin bag.
25 litre wine fermenter. Has a scale to get the volume of water the same every mix. Handles and a 4" neck lets me carry 20L of water without spills. Squirt in the raw nutes, empty fermenter into the nutes res and job done.
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