Decarbed kief to Cannabutter - the adventure continues

**Williamq1979** · 13-07-22, 10:15 PM

So, thanks for all your advice. Here is what I did in the end to make my cannabutter

First i decarbed the kief for 20 mins @ 90 degree C in my oven, then taking one cup of water and one cup of butter to simmer then adding the 3 grammes of decarbed kief simmered it for 1 hour 40 mins. A problem i encountered was that i mistakingly covered my pot with a lid and this caused the temperature to rise to 140 degrees C ! I decided to take it off the gas hob and allowed to cool down. I yielded 170 grammes of product (see attached photo) will make the fruit cake tomorrow and be the test subject.