I know I haven't been keeping up with this in the last two months, but just to finish it up for my records:
The summery:
Popped: Nov 8th
Flower:. Dec 11th
Harvest: Feb 16th
Total: 47.55g
Still curing, and since this run ended up stunted, Double Grape will be a "reserve" menu item.
Biggest thing I learned- not to use small small planter cups to sprout. I ended up with Bonsai Buds, but it did teach me about auto's.
Also, I must say I'm pretty proud that I brought this plant back to life, after it was initially thought useless. I believe seed WANTS to grow, and every plant desires to be the best.. it's literally the only thing they're on this earth to do! The trouble plants or misfits, often have the most interesting flavor profiles, buzz and feeling... maybe it's appreciation for the opportunity.. maybe I'm just high
Finished 4-11-23
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