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Thread: "Rocksters Cheese" Growout

  1. #81

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    Update: well I thought these girls hadn't grown much in the last month but the pics prove me wrong. They're coming to the end of their 10th week in flower (since flipping the light). I have no record of when the pistels started to show so I'm just letting the trichs tell the story. They're about 50/50 clear/milky at the min

    I took the scrog nets off which you cant normally do unless it's a single plant scrog. I'm hooked on this method now (modular scrogging) as it's much easier to manage a grow this way

    The buds are the tightest I've ever grown and their aroma is to die for, not long now 'til I can smoke them mmmmm. I'm not even gonna think of sampling until they're properly dried and cured.

    That last statement might be a lie, thanks for looking











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  3. #82

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    Loads of bud on those plants !!!

    Very nice result on its way

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  5. #83

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    Doing me proud Tiktok mate, very chunky gals ya got there and yes, the aroma is indeed to die for.

    I'm off to Tenerife on the morrow for the 11th Canarian cannabis cup where I hope to have Cheese#1 fly the flag for good ole blighty.

    Peace


    Rockster

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  7. #84

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    Thanks Rockster and best of luck with the cup m8

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  9. #85

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    nice one mate,
    lol, at ya last statement, we all got good intentions to cure first, I know, but I also know, how I cant resist a small sample before its cured
    and>>>bam>>>> before ya know it>>> ya jars empty>>>ggrrrrr!!!! good luck.
    DISCLAIMER: None of these photos are mine, I have many problems and one of them is, trolling the internet for photos and claiming that they are my own!!!!! I am psychotic and crave attention!!!!

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  11. #86

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    I would have loved to leave these plants another week but both my neighbours were away last weekend so I cropped after 11 weeks of 12/12. Sorry I didn't record when the pistils first showed but I thinks it's fair to say they had nine weeks in proper flower

    They yeilded just over 15oz wet from two plants which is about average for my grow space under my 400w hps. I definatly think they would have yeilded more had I not over nuted on two occasions and had to flush. The buds are very tight and smell lovely

    The advice I would give to other growers about this strain is be very careful with nutes. I had another strain in the grow that hermied but the Rocksters Cheese stayed solid for me when I needed it to

    Big thanks again to Rockster for the beans and helping me to grow my first ever cheese strain

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  13. #87

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    Nice job on those girls Tiktok mate.

    Let's hope that cheesy smell translates into a nice taste and high for you and I'll look forward to your first impressions.

  14. #88

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  16. #89
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    Well nice TikTok m8 cant wait to get a few of these cheese strains up and running next month, buzzing though you got a beauty man.

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  18. #90

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    A lovely tasty smoke too. Good luck with the grow, hope you'll be doing a diary with them

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  20. #91

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    tiktok how u get big juicy plants like the ones in your pics look the dog bollocks they do ?

  21. #92

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    ?????????????

  22. #93

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    Quote Originally Posted by 123456 View Post
    tiktok how u get big juicy plants like the ones in your pics look the dog bollocks they do ?
    It's down to the strain mate as Rocksters Cheese can really yield well and yields more than my Cheese#1.

    Here's a bud pic of a girl taken at 10 1/2 weeks.



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  24. #94

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    nice stuff, seen a good few rocksters cheeses on the forums im defo sold, just fed up of the poo that gets passed around as cheese these days, but this stuff is uniform cant misstake it, genuine parmesan!

    so love to smoke some of this right now,!

  25. #95

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    Which is the best yielding Kaliman strain ?? Looking at ordering some new ladies for the garden

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