dosent matter the ph of your water source to this end of it. we use R/O water when making foods and is based from that as growers should be using a good clean base water to begin with. i know e all dont but they exp0ect us to buy the filters to get that. its not always a needed thing though so dont go run out n buy one. if we didnt buffer the bottle it would last ona shef and would react...
so buffered nutrient on a label only reffers to the stuff in the bottle is stable and wont turn or rot on you before you buy it and would be a huge overhead cost to the nute co.
ok so at 1ml per you say its good ph...cool. but more does drop ph so it just needs to be brought up some. to what it should be. there is no way food is made to the water content as there is so many diff waters. theres already way to many fake bulshit nutes out there. its funny seeing same co make a 433 and a 522 or diff ratio nutes as it means shit realy. plant knows what to take and what it dont need on its own without that. as long as its ph stable in bottle as they are and its not way out in ratio then they all work the same. you might find the odd one makes a diff due to what strain it is but for most part N/P/K means shit on a label. especialy when there is a few diff ways to list it and can all be same but label is different.
more important to me on labels is the back side. shows the forms...pay attention to types of elelements. some are easily taken in by plant and some arent...like urea isnt easily passed into a plant and will and does block other foods from getting in. so its an all around bad choice to use.
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